Definition
Maotaiflavored Baijiu Lees are the solid residues left over after the distillation of Maotaiflavored Baijiu, a traditional Chinese liquor known for its unique aroma and taste. These lees are rich in nutrients, enzymes, and bioactive compounds, making them valuable by-products with potential applications in food, agriculture, pharmaceuticals, and cosmetic industries.
Traditionally...
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