The global Food Enzymology market size was estimated at USD 3828.60 million in 2024 and is projected to reach USD 5939.42 million by 2032, exhibiting a CAGR of 5.00% during the forecast period.
North America Food Enzymology market size was estimated at USD 1084.97 million in 2024, at a CAGR of 4.29% during the forecast period of 2025 through 2032.
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