Introduction: Tteokbokki, A Enjoyable and sweet with a side of fiery finesse.

Does sizzling, and deliciously sweet and spicy food interest you? Korea’s beloved street food Tteokbokki is here to save the day! Made with chewy rice cakes and simmered in a spicy and sweet sauce, Tteokbokki is sure to make any mouth water. It would not be an exaggeration to say that Tteokbokki is the best and the most simple Tteokbokki recipe       can bring the joy of stunning markets to the comfort of your home and the ease of your very own dining table.

What Is Tteokbokki?

Spicy stir fried rice cakes, Tteokbokki is a delicious and delightful Korean comfort food. It is best served with cylindrical rice cakes which are affectionately known as Tteok and dipped in a savory and spicy gochujang soaked sauce. Added with fish cakes, scallions and boiled eggs, Tteokbokki is sure to make any mouth water.

Tteokbokki is known to be sweet and spicy and loaded with chewy goodness and to think that it was once a royal dish and now it is a popular street food is incredible.

Tteokbokki Recipe Done Right: A Full Recipe Walkthrough

📝 Ingredients:

To make some delicious tteokbokki, gather the following ingredients:

• 1 pound (450g) Korean rice cakes (tteok) – fresh or soaked if refrigerated

• 3 cups of water

• 2 sheets of Korean fish cakes – sliced

• 2 stalks of green onions – chopped

• 1 boiled egg (optional but recommended)

• 1 tablespoon of sugar

• 2 tablespoons of gochujang (Korean red chili paste)

• 1 teaspoon of gochugaru (Korean red pepper flakes) – adjust to taste

• 1 tablespoon of soy sauce

• 1 teaspoon of minced garlic

• Sesame seeds (for garnish)

🍳 Instructions:

Step 1: Preparing the Rice Cakes

Refrigerated or frozen rice cakes need to be soaked in warm water for 10-15 minutes to soften.

Step 2: Preparing the Sauce

Add gochujang, sugar, soy sauce, garlic, and gochugaru into 3 cups of boiling water and cook it in a separate medium pan. Stir until all the ingredients are blended and the sauce becomes smooth.

Step 3: Cooking the Dish

Into the sauce, add the rice cakes and fish cakes and let them simmer on medium heat for 10-15 minutes, stirring often to avoid them sticking to the bottom of the pot.

Step 4: Incorporate Eggs and Scallions

In this step, you will sprinkle the chopped green onions and boiled egg into the mixture after it has reached a sauce-like consistency and after the rice cakes are soft and chewy. Let it simmer for about 2-3 minutes more.

Step 5: Serve and Enjoy

Once everything is mixed, put it into a serving bowl, and sprinkle some sesame seeds on top. Tteokbokki is best enjoyed piping hot and gooey.

Read More: how to make korean fried chicken

Tips to Customize Your Tteokbokki Recipe

Are you looking for creative ways to spice your tteokbokki up? Look no further!

🔥 Spicier Version:

If you’re able to handle the heat, a splash of chili oil or extra gochugaru will do the trick.

🧀 Cheese Tteokbokki:

For a more fusion taste, top it off with some shredded mozzarella and toss it in the broiler. The creamier the, the better!

🍜 Tteokbokki with Ramen (Rabokki):

If you are looking for a heartier take, toss in some instant noodles. This is well liked among students and street food lovers in Korea.

🌱 Vegetarian-Friendly:

You can make it vegetarian friendly by removing the fish cake, and instead, you can add mushrooms or tofu.

Why This Tteokbokki Recipe Works

This recipe is beginner friendly as there are no complicated kitchen tools and the ingredients are readily available at global markets. The gochujang is also easily accessible online which makes this a simple dish for anyone to try.

Most significantly, it captures the authentic sweet, spicy, and savory balance that makes tteokbokki incredibly addictive.

A Dish That Unites People

Tteokbokki is more than food, it’s an experience. It’s the meal you have with friends after school, the bite you have at midnight, and the food that you long for during cold weather. Regardless if it’s for you or for someone you love, this tteokbokki recipe is sure to wow the people that you love.

Final Thoughts: Add Some Excitement To Your Cooking Routine

If you’re bored of the same weeknight dinners, and are looking for something rich in culture, bold, and comforting, then this tteokbokki recipe is the adventure for you. It’s one of those dishes that you will remember long after you put the bowl down.

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